Vegetable peeler with julienne blade – peel and shred with one handle

Vegetable peeler that goes from thin peel to fine strips in one tool

A peeler with two blades on one handle. One side takes a thin peel off potatoes or carrots, the other cuts fine julienne strips. Handy for salads, stir-fries and a snack board.

What makes this peeler worth it

It means one tool fewer in the drawer. The blades are sharp enough to peel thinly, so little goes to waste. The handle sits firmly in your hand.

• Salad prep: fine strips of carrot, cucumber or zucchini in a minute
• Two blades: regular peeling and julienne cutting in one tool
• Steady grip: a handle that does not slip, even with wet hands
• Blade cover: the blades stay shielded in the drawer
• Dishwasher safe: straight into the machine after use

A zucchini becomes a plate of ribbons in a minute, and that is oddly satisfying.

Use the julienne side for carrot strips in an Asian dish or zucchini noodles instead of pasta. The regular blade also works on cucumber, cheese and apples. The narrow shape fits in any kitchen drawer.

Specifications

• Material: stainless steel
• Blades: peeling blade and julienne blade
• Cleaning: dishwasher safe

Choose how many and keep one next to the cutting board.