Cast iron skillet set – three pans for eggs, everyday cooking and searing

Cast iron skillet set for everything from a single egg to steak

Three cast iron pans in 16, 20 and 26 cm, without a nonstick coating. They come pre-treated with vegetable oil, ready to season further and cook with.

Why choose this cast iron set?

Cast iron gets hot, stays hot and spreads heat evenly. With every use and a little oil, the surface builds up a smoother layer of its own.

• Small pan: 16 cm for one egg or a quick sauce.
• Everyday pan: 20 cm for vegetables, pancakes and weekday dinners.
• Searing pan: 26 cm for meat, stir-fries and frying.
• Pour spouts: two lips on the rim to drain fat or juices without spills.
• Every stove: induction, gas, electric and open fire.

Pans you season instead of replace.

Let the pan heat up slowly, then add oil and food. After washing, dry it well and wipe on a thin layer of oil. Cast iron is heavy and the handles get hot, so keep an oven mitt close.

Specifications

• Material: uncoated cast iron, pre-treated with vegetable oil
• Diameters: 16, 20 and 26 cm (about 6.3, 7.9 and 10.2 in)
• Wall thickness: 4 mm
• Suitable for induction, gas, electric and open fire

Put the set on the stove and start seasoning.