Burger Press – Stainless Steel with Non-Stick Coating for Even Patties

Burger Press – Same thickness every time, straight off the counter

A hand press that shapes ground meat into an even patty in one movement. The food-grade stainless steel body has a non-stick coating, so the patty lifts out instead of tearing. Five diameters cover everything from sliders to a wide grill burger.

Why choose a burger press?

Hand-shaped patties end up thick in the middle and thin at the edge, which is why they cook unevenly. A press gives every patty the same thickness, so they finish at the same time on the grill. It also takes the job down to a few seconds each.

• Food-grade stainless steel — Rinses clean, resists rust and does not pick up odors.
• Non-stick surface — The patty releases without sticking to the plate.
• Rolled edges — The rim is finished smooth, so the press is safe to grip and push.
• Five diameters — From 80 mm sliders up to 140 mm for a full-size bun.
• Dishwasher safe — Goes in with the rest of the load after cooking.

Twenty patties in the time it used to take to shape five.

Line the press with a square of parchment if you are working with a very lean mix. Stack the finished patties with paper between them and they will separate cleanly from the fridge. Press a shallow dimple in the center with your thumb so the burger stays flat on the heat.

Specifications

• food-grade 304 stainless steel
• non-stick coated pressing plate
• five diameters from 80 to 140 mm
• dishwasher safe

Shape the batch and get the grill going.