Cutting Board – Stainless Steel with Raised Edge and Non Slip Feet

Cutting Board – A Surface That Does Not Soak Up Last Night's Garlic

A stainless steel board with a lip along the edge that catches juice before it reaches the counter. Silicone pads underneath hold it in place while you work, so it does not slide with the rhythm of the knife. It comes in two sizes and goes straight into the dishwasher when you are done.

Why choose a stainless steel cutting board?

Wood and plastic both take on smell and colour, and the cuts in them are where that stays. Steel has nowhere for any of it to hide, which is why professional kitchens use it for raw meat and fish. It also does not warp when it goes through a hot wash.

• Food-safe stainless steel — Does not absorb odour, colour or moisture from what you cut.
• Raised edge — Holds back the juice from a tomato or a resting steak.
• Silicone pads — Grip the counter so the board stays where you put it.
• Dishwasher safe — Goes in with the pans, comes out ready for the next job.
• Two sizes — A compact board for prep and a full one for carving.

The board you reach for when the job is going to be messy.

Use it for meat, fish and dough, and keep a softer board alongside it if you want to protect a favourite knife edge. Set the board with the lip towards you so any liquid runs away from the front of the counter. A splash of hot water and a wipe is usually enough before it goes in the machine.

Specifications

• Food-safe stainless steel
• 15.7 x 11.8 x 0.6 in (40 x 30 x 1.5 cm)
• 19.7 x 15.7 x 0.6 in (50 x 40 x 1.5 cm)
• Silicone non-slip pads
• Dishwasher safe

Put it on the counter and start with the onions.