Kitchen Knife Sharpener – Restore Dull Edges at the Exact Angle You Choose

Kitchen knife sharpener – a set edge angle for every blade in your drawer

Dull knives slip, crush tomatoes and make prep slower than it needs to be. This countertop sharpener lets you restore an edge in a few strokes. You choose the angle, so a thin fillet knife and a heavy cleaver each get the edge they need.

Why choose this knife sharpener?

One compact unit covers sharpening, realigning and polishing, so you do not need a separate steel or stone. The sharpening elements are made of tungsten carbide and suit both straight and serrated edges.

• Angle dial from 12° to 20°: set a fine angle for filleting knives or a wider one for cleavers.
• Sharpen, realign, polish: three steps in one device take a blade from dull to smooth.
• Carbide sharpening heads: tungsten carbide works on everyday steel and Damascus knives.
• Handles serrated edges: bread and tomato knives can be touched up too.
• Silicone base: keeps the unit steady on the counter while you draw the knife through.

It is a small tool that keeps the knives you already own working properly.

Place the sharpener on a flat counter, set the angle that matches your knife and pull the blade through each stage with light, even pressure. A few passes are usually enough for routine upkeep. Wipe the blade afterwards and store the sharpener in a drawer until the next time.

Specifications

• Build: ABS housing, tungsten steel, stainless steel and silicone
• Measurements: 4.72 × 3.07 × 6.49 in (12 × 7.8 × 16.5 cm)
• Unit weight: 0.66 lb (0.3 kg)
• Angle settings: 12° to 20°

Keep your kitchen knives sharp with a sharpener that adjusts to each blade.